Organic Generation – Healthy Tea in Wholesome Environment

Herbal Tea is renowned around the world for its health-producing benefits, both through conventional wisdom, and more recently through a huge volume of scientific study. Yet the truly health-conscious understand that health is not only for the body, but goes out to society and the environment. Given the large volumes of tea grown across the world, and the amount of substances used in normal agricultural production, going organic with green tea becomes much more important–to the quality of tea, the quality of the environment it has grown in, and for the quality of life of the employees.

Although Tea is grown in nearly 40 countries, the vast majority comes from only five–China, India, Indonesia, Sri Lanka, and Kenya. Unfortunately, the majority of the production is not organic and this can have some catastrophic consequences, as commercial tea manufacturing frequently uses up to 20 different chemical fertilizers, herbicides and insecticides applied multiple times during the growing season.

Tea Production is labor intensive and land intensive. The plants take about ten years to grow and can then easily last for over 80 years, sometimes well over a hundred. Soil nutrition becomes very critical in that situation since there’s absolutely not any crop rotation to break the land and replenish nutrients. Nutrients have to come from someplace. This has caused a massive dependence on chemical replacement, which further damages the soil and flows an excess of nitrogen to the water table, damaging, creeks, rivers, and marine life. There’s also a possibility of pest invasions and therefore the use of insecticides and herbicides. Often workers are not adequately protected from the effects of the harsh compound, working in the areas right after they have been sprayed, without protective clothing and frequently barefoot. Both employees and local wildlife are harmed by these harsh chemicals.

But In each tea producing area of the planet some farmers are turning to organic procedures. China and India, as the world’s biggest producers have some significant manufacturers, but the Japanese also compete in this market to buy tea online india. Organic green tea farming involves organic pest control, composting for soil nutrition, occasionally employing the biodynamics developed by Rudolph Steiner, occasionally including vermiculture and in Japan even chamomile is utilized to create a rich organic fertilizer for elite green tea.

Organic Green tea manufacturing the world over is showing that organic can be more than competitive, it may be profitable for companies, for the employees and for an environment which all need to keep healthy to be sustainable over decades of tea production.